Wholesale seafood

Who we supply

• Restaurants and cafes

  Sashimi-grade tuna, whole fish for the pass, prawns and calamari for the fryer. Tell us your menu and we'll match it.

• Retailers and fishmongers

  Fresh local catch and frozen lines in trade cartons, with the origin and catch information your customers ask about.

• Distributors

  Volume lines with steady supply, so you can promise your own customers the same product every week.

• Households

  Yes, you can buy from us too. Call first so we can tell you what's in stock.

How ordering works

1. 1

   Tell us what you need

   Send an enquiry with the species, the cut, the volume and when you need it. Pick items from our seafood and they come with the form.

2. 2

   We confirm and quote

   We check availability with our suppliers and come back with what's free, the price and the delivery date.

3. 3

   You confirm the order

   Reply to accept the quote. For a first order we set up your account details at the same time.

4. 4

   We deliver

   Product leaves our cold chain and reaches you chilled or frozen, with the paperwork for its origin.

What to have ready for a trade account

• Your trading name and the name on the invoice
• Delivery address and the hours someone can receive chilled goods
• Who to call about an order, and their phone number
• The species and rough weekly volumes you expect
• Any certificates or origin records you need with each delivery