Alaskan salmon
Wild Pacific salmon from Alaskan waters. Rich colour and a full flavour.
- Origin
- Alaska, United States
- Range
- International delicacies
- Good for
- Sashimi, Grilling, Curing, Poke

Premium seafood sourced from around the world, such as Alaskan salmon, Japanese sushi-grade tuna and Canadian lobster.
Add the ones you want to your enquiry and send them all at once.
Wild Pacific salmon from Alaskan waters. Rich colour and a full flavour.
Tuna handled for raw service from the moment it lands. Ruby red loins for sashimi and nigiri.
Cold water Atlantic lobster. Sweet, dense meat in the tail and claws.
These bring global tastes to your table. We import them through our international suppliers and hold them in our cold chain until you order.
Sushi-grade isn't a legal grade. It means the fish was handled for raw service from the start: bled, chilled fast and, for many species, frozen to a set temperature to deal with parasites. Our guide to choosing sushi-grade tuna covers what to ask for.
Tell us what you need and when. We reply with what's available, the price and the delivery date.
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