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Sakana Global
Rows of silver fish and red snapper on ice at a market counter
Our seafood

Fresh local catch

Local varieties of fish and shellfish, sourced sustainably. Snapper, mussels and blue cod lead the list.

Fresh local catch: the species

Add the ones you want to your enquiry and send them all at once.

Search the whole catalogue
  • Fresh

    Snapper

    Also Tamure

    New Zealand's best known table fish. Firm white flesh with a clean, mild taste.

    Origin
    New Zealand
    Range
    Fresh local catch
    Good for
    Pan frying, Baking whole, Sashimi, Ceviche
    Availability on request
  • Fresh or frozen

    Mussels

    Also Greenshell mussels, kuku

    Farmed in New Zealand's clean coastal water. Plump, sweet and quick to cook.

    Origin
    New Zealand
    Range
    Fresh local catch
    Good for
    Steaming, Chowder, Half shell, Grilling
    Availability on request
  • Fresh

    Blue cod

    Also Rawaru

    A South Island favourite. Soft, flaky white fillets that suit simple cooking.

    Origin
    New Zealand
    Range
    Fresh local catch
    Good for
    Battered, Pan frying, Baking
    Availability on request

What's in the range

This range celebrates the flavours of New Zealand. It changes with the season and the weather, so we tell you what's landing when you ask.

  • Snapper (tamure), whole or filleted
  • Mussels, live or in the half shell
  • Blue cod (rawaru), the South Island favourite

Our seasons guide shows when each species is at its best.

Bright eyes and firm flesh: fresh fish on ice.

How it reaches you

Local fish moves fast. We keep it chilled from the boat to your door and tell you the catch date, so you know how long you have. See storing fresh fish for how to hold it.

Common questions

Send an enquiry

Tell us what you need and when. We reply with what's available, the price and the delivery date.

Call 09 242 3676

Related

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