Snapper
Also Tamure
New Zealand's best known table fish. Firm white flesh with a clean, mild taste.
- Origin
- New Zealand
- Range
- Fresh local catch
- Good for
- Pan frying, Baking whole, Sashimi, Ceviche

Discover the seafood we import, from fresh local catches that celebrate the flavours of New Zealand to international delicacies that bring global tastes to your table. Search the catalogue, pick what you need and send us one enquiry.
Our specialty and frozen selections offer something for every kitchen, and our sustainable range keeps your choices responsible.
All 18 species. Pick what you need, then send one enquiry.
Also Tamure
New Zealand's best known table fish. Firm white flesh with a clean, mild taste.
Also Greenshell mussels, kuku
Farmed in New Zealand's clean coastal water. Plump, sweet and quick to cook.
Also Rawaru
A South Island favourite. Soft, flaky white fillets that suit simple cooking.
Wild Pacific salmon from Alaskan waters. Rich colour and a full flavour.
Tuna handled for raw service from the moment it lands. Ruby red loins for sashimi and nigiri.
Cold water Atlantic lobster. Sweet, dense meat in the tail and claws.
Also Kina, uni
The roe inside the shell. Creamy, briny and prized in Japanese kitchens.
Sturgeon roe, kept chilled from the tin to the table.
Also Ahi
Sustainably sourced from deep ocean waters. Lean, mild and firm, with a bright red colour.
The richest tuna, with the fatty belly cuts sushi chefs ask for by name.
A big game fish with dense, meaty flesh that holds together on the grill.
Also Panga, kama
The cut behind the gills and jaw. Rich, tender meat that's best grilled whole.
Species outside the usual New Zealand list. Ask us what's landing.
Frozen at sea or at the plant, so they're ready all year.
Also Squid
Tubes, rings and whole squid. Quick to cook and steady in supply.
Boned, skinned and frozen fillets for kitchens that need the same product every week.
Shrimp from farms and fisheries with sustainability certification. Ask for the certificate with your order.
Tuna caught under responsible harvest rules, with the paperwork to show it.
Your picks come with the form. Add the cuts, volumes and dates and we'll reply with availability and a price.
WholesaleBuy seafood wholesale from Sakana Global in Christchurch. Fresh and frozen lines for restaurants, cafes, fishmongers and distributors across New Zealand.Read more
SourcingHow Sakana Global sources seafood: long partnerships with trusted suppliers in New Zealand and overseas, chosen for taste, quality and sustainability.Read more
NZ seafood seasonsA month by month guide to New Zealand seafood: when snapper, blue cod, mussels and tuna are at their best, and why availability changes through the year.Read more