Whole fresh fish laid on crushed ice at a market, with numbered tags

Our partnerships

Where our seafood comes from

At the core of what we do are the lasting partnerships we've built with trusted suppliers and producers. They're built on mutual respect and a shared aim: seafood that meets the highest standards of taste, quality and sustainability.

Two sources, one standard

Local New Zealand waters
Snapper, blue cod, mussels and more from New Zealand fishers and farms. Short distances, so the fish reaches you fast.
Premier international suppliers
Alaskan salmon, Japanese tuna, Canadian lobster and specialty lines from producers we've worked with for years.

These relationships give us a steady supply of products that capture the true bounty of the sea. When a supplier can't meet our standard, we don't buy.

Trays of whole fish, squid and shellfish laid out on a market stall — A market stall of whole fish, squid and shellfish.

How we choose a supplier

They can show where and how the seafood was caught or farmed.
They handle and chill product properly from the moment it lands.
They hold the certificates they claim, and send them when we ask.
They supply consistently, so we can make promises to you.

A display of lobster, large prawns, whole fish and herbs piled on a market counter — Lobster, prawns and whole fish on display.

Sustainability

We're committed to responsible sourcing to protect the oceans for future generations. Our sustainable choices range holds the certified and documented lines, and we'll tell you what we know about the origin of everything else.

Common questions

Send an enquiry

Tell us what you need and when. We reply with what's available, the price and the delivery date.